Winter melon, scientifically known as Benincasa hispida or as the wax gourd, is a type of gourd that has its origins in Southeast Asia. Winter melon needs a warm, temperate climate in order to thrive, and despite its frosty name, it does not tolerate frost at all!
Commonly grown during the summer and autumn months, the source for this melon’s seasonal name comes from its long shelf life. When stored properly, wintermelon can be stored for up to four months and was commonly eaten during the cooler months of winter when other vegetables and fruit were scarce.
Another reason for wintermelon’s cool name comes from its appearance. When immature and unripe, the fruit’s surface is covered with fine, fuzzy hairs that resemble snow. Once it begins to ripe, the hairs are lost, and it gains a shiny, waxy sheen, which helps preserve the fruit for long periods. The flesh contained inside is also white as snow, providing further support for its unique name!
Even though it has a vegetal appearance, winter melon is, like its name suggests, a melon! This fruit is a member of the gourd family where melons, pumpkins, and zucchinis are all members. Wintermelon is commonly used as an ingredient in soups, stir-fries, and of course, bubble tea!